Case Study:
EthicsPoint helps El Pollo Loco’s work culture take flight
Founded in 1975, El Pollo Loco now has 400 locations, operations in 14 states and a reputation for freshness, flavor and tradition.
The company’s commitment to chicken marinated according
to an award-winning, wholesome family recipe of herbs and spices, before cooked slowly over an open grill... is matched only by El Pollo Loco’s commitment to a safe, ethical workplace.